1 8-oz bottle of Russian salad dressing
1 Cup Apricot Preserves/Jam
1 Package Lipton Onion Soup Mix
If your chicken breasts are frozen, no need to defrost - just place them in your baking dish. Sprinkle the entire Onion Soup Mix over the top then pour the Russian Dressing and Apricot preserves over the top and kind of “mush” it all together with a spoon.
Bake in a 350 degree oven for ~1.5 hours. (You can probably cook it for a shorter time if the chicken isn’t frozen)
Eat with rice - YUM!
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