Libby's Cottage Cheese Pancakes

3 Large eggs
¼ C. Flour
¼ tsp. Salt
1 C. Small Curd Cottage Cheese
2 TBS. Butter

Weight Watchers Pumpkin Chocolate Chip cookies

Ingredients

•   15 oz canned pumpkin   
• 2 cup(s) milk chocolate chips   
• 1 serving(s) Betty Crocker Spice Cake-entire box   

Instructions

• 350 degree oven Mix together, spice cake, 1can of Libby's pumpkin, and 2cups chocolate chips. Drop by spoonful on cookie sheet, bake for 15-18mins. I got 42 cookies out of my batch.

Amy's Red Enchiladas

1. Boil 2 chicken breasts in chicken bouillon for 25 minutes.

2. Shred cooked chicken in a bowl

3. Combine 1 can cream of chicken soup, 3/4 cup of sour cream, about 3/4 of a small can of green chilies, you'll save the remaining green chilies for the topping), about 1/2 cup of enchilada sauce (I use the packet, 1 can of tomato sauce, plus I add a can of pre-made red enchilada sauce to make more!)

4. Combine above ingredients with the shredded chicken

5. Pour a little of the enchilada sauce in the bottom of a 9X13 pan (spray with nonstick spray first)

6. Roll up chicken mixture and some cheese in a flour tortilla and start lining them up in your pan! It usually makes 10-11 enchiladas

7. Cover enchiladas with remaining sauce, lots of cheese, green chilies, and some sliced olives.

8. Cover with Tin foil and bake at 350 for 35-40 minutes. Just until bubbly and hot!

LaDawn's Poppy Seed Bread

- makes 2 large loaves or 3 smaller loaves

Blend and beat for 2 minutes:

3 cups flour

1 1/2 tsp. salt

1 1/2 tsp. baking powder

2 1/2 cups sugar

1 1/2 cups milk

1 1/8 cups oil

1 1/2 Tbsp. poppy seeds

3 eggs

1 1/2 tsp. vanilla

1 1/2 tsp. almond extract

Grease well and lightly flour pans.  Pour into loaf pans and bake at 350 degrees for 50 to 60 minutes.  Remove from oven and let cool for 10 minutes, brush with glaze while bread is still in the pan.  Cool 10 more minutes then remove from the pans.  Loosen with a knife around the sides to help remove.  Cool on rack then place in plastic bag or airtight container.

GLAZE FOR POPPY SEED BREAD

2 tsp. melted butter

2 tsp. milk

3/4 cup sugar

1/4 cup mixed orange juice (once I just added a Tbsp. of concentrate and a little water - and it was more tangy and very good too.)

1/2 tsp. vanilla

1/2 tsp. almond extract

Glaze will be sugary - just stir together and then baste the bread.

*This will do four large loaves or 6 medium loaves as I always make a double batch of bread